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1/2 package (17.3 ounce-size) frozen puff pastry (1 sheet), thawed
2 tablespoons butter or margarine
2 medium green onions, thinly sliced (2 tablespoons)
2 tablespoons Gold Medal® all-purpose flour
1/2 cup milk
1/2 cup whipping (heavy) cream
1 1/2 cups cooked crabmeat, shrimp or lobster
1/2 cup Sauvignon Blanc, dry white wine or clam juice
2 tablespoons chopped fresh parsley
1 teaspoon finely shredded lemon peel
1/4 teaspoon salt
1/8 teaspoon pepper
